neolithic

From Plonk to Krug

The small eatery in Kafr Canna is abuzz with life. Some folks are take-awayers. Others, like Hani and me, dine in. Or out, I suppose.

We sit at a table out front. Between us is a spread of delights: round pita bread, golden falafel balls, and a variety of Arabic “chip dips.” We dig in.